In order for the dress to retain its beautiful appearance for as long as possible, not to get dirty or wrinkled, it must be starched. This procedure is usually subjected to things made of linen and cotton, petticoats, lace fabrics. Let's try to figure out how to starch a dress at home.
Meaning of the procedure
Things are starched so that they become denser, tougher, keep their shape and presentable appearance longer. The secret of the procedure is that the starch mixture forms a thin waterproof film on the fabric, which is resistant to dirt and external influences. You can starch both the entire dress and its individual elements: a collar, cuffs or a skirt. The starch film is removed during washing, removing all stains at the same time. For the procedure, corn, potato and rice products are used.
Funds
For those who do not know how to starch a dress, it is recommended to purchase a special spray or liquid at any hardware store. Spray starch usually collars and cuffs of the product. For the procedure you will need an iron. Moisturize the desired areas with a spray andiron them.
Starch liquid is used for voluminous things: petticoats of wedding dresses, tulle, tablecloths. The scheme for their use is simple: add the liquid along with the powder to the washing machine. As a result, you will get a crisp dress with a beautiful shape.
Many women use ordinary food starch for these purposes. Others prefer gelatin, sugar water, PVA glue. But most often at home, potato starch is used. In principle, there are no particular differences with what and how to starch a dress: with a spray, liquid or solution, manually or by machine. The main thing is that the result suits you.
How to make a starch solution
To prepare the solution you will need:
- starch (any kind);
- deep dishes, preferably enameled, as the solution must be kept on fire;
- mixing agent.
Pour starch into a bowl, dilute with a little cold water and mix until a viscous creamy mixture is formed. Without ceasing to stir the solution, add hot water to it. Then whisk the mixture so that all the lumps disappear. It is advisable to hold the cloudy solution on fire for a little before boiling, but do not boil. At the exit, its consistency should resemble a very diluted jelly.
How to properly starch a dress: a step by step guide
- Let the solution cool to 30-35 degrees. Do not put the dress in the hot mixture– it will lose its shape and beauty.
- A clean dress, without stains (otherwise they will become even more noticeable), immerse in a container with a solution so that it evenly absorbs the entire mixture. To do this, the thing must be straightened, and after a while turn it over.
- Take out the dress and check for raw parts. If not, wring it out a little and hang to dry.
- To prevent the product from sticking to the iron, drop a little turpentine into the mixture, to make the fabric shine, add a pinch of s alt.
It is better to dry the dress on a hanger, carefully straightening all the folds and decorative elements, otherwise they will harden and it will be difficult to return them to their normal shape. Drying is possible only at room temperature, in natural conditions and without the use of improvised means.
How to iron
It is important not only to know how to starch a dress, but also how to properly iron it after the procedure. The main rule when ironing is to do it until the thing is completely dry. It will be easier to work, and you can give any shape to the product. If you didn’t have time, sprinkle some areas with water, and then immediately iron them. When ironing, use gauze. Starched items can only be ironed at medium temperature and preferably without steam.
If you are thinking about how to starch a child's dress, just follow the instructions described above. The rules apply to both children's and adult items. As a result of all actions, the dress will become like new, will last a long time.form, keep clean and fluffy.
