The chef's suit serves not only as a guarantee of cleanliness and the absence of foreign objects in food, but also as a protection for the chef himself. How to choose this workwear and what requirements should it meet? Let's talk about this in our article. So let's go.
The main qualities of workwear
A chef's costume must meet several requirements of the cook, only if they are observed, it will turn out to be really functional and of high quality. What is it about?
- Practical and durable. Without it, nowhere in the kitchen, but what is meant by these words? The suit must repel water and grease, be relatively non-staining, not shed, and be durable when tested for tear. In addition, a chef's suit should be easy to care for. We're talking light wash first.
- Convenience. Since the cook spends a lot of time in his overalls, he should not get tired in them. And this means that the chef's suit must be selected so that it does not restrict movement, has many pockets. Another advantage of a suit for a cookis the breathability of the fabric.
- Color palette. Previously, suits were usually white, but everything is running, everything is changing, and now every representative of this wonderful profession can choose the right color and, most importantly, the necessary style.
What materials are made of
Above, we talked about the requirements for a chef's suit and even touched on the question of what materials it should consist of. So let's delve into this topic.
What is the most convenient for a cook?
- Cotton fabric. It is remarkably breathable and retains heat. The disadvantage of the fabric is a strong shrinkage and a predisposition to creasing.
- Synthetics. Men's or women's synthetic chef's suits are easy to care for and will last a long time, but that's about where the positives end. As a rule, synthetics do not allow heat and air to pass through, so they can become very electrified.
- Cotton with polyester. Of all the above, this is the best option, because the suit is made of two fabrics, which means it will be great to iron, breathe and wear.
What is workwear made of?
We often see a chef's suit in the photo, but does the picture always correspond to reality? Let's assemble the costume by items. What is included in the overalls?
- Pants and jacket. Perhaps this is the basis of all cook uniforms. These items can be either the same or different colors. The tunic is sewn with large pockets and shortenedsleeves. The latter is necessary so that the sleeves do not get into food, and in general it is much more convenient to work this way. Pants must be loose-fitting and with pockets.
- Apron. It performs a protective function. It turns out that the material for the apron must be chosen such that it repels grease and dirt and at the same time is durable. Usually a thick impregnated cloth is used.
- Cap. A must have for every chef. Moreover, if for some reason the cap does not fit, then it can be replaced with a bandana or cap. The purpose of this item is to protect food from hair and sweat. Usually chefs wear tall hats. How do they do it? This is because the item is made of lightweight fabric and is held firmly on the head. Today, it is customary to put a restaurant logo on the cap in the form of embroidery or silk-screen printing.
- Shoes. The cook spends a lot of time on his feet, so he should first of all take care of his shoes. It can only be special shoes: they do not slip, comfortable, light, and do not absorb odors. Professional shoes are made from environmentally friendly materials.
Features of the cut
Since the chef spends a lot of time in the kitchen, the cut of overalls plays an important role in his well-being. What must be in a men's or women's chef's suit? Firstly, these are ventilation pockets. They allow air to freely exit and enter inside. Because of this, the chef does not feel the heat and is comfortable to work with.
Second, there must befixed sleeves. It is necessary that the suit has fasteners with which the cook can shorten the sleeves if desired. In such work, this is an important point.
Thirdly, the form should have a large number of pockets in which you can put the necessary tools or recipes. This is equally important in chef costumes for women and men.
Conclusion
Working as a chef is very interesting and prestigious, because this person always gives people happiness. But in order to perform their duties also qualitatively, it is necessary to take care of professional equipment. Chefs are always judged by their appearance, and with it the restaurant where a person works.
For this reason, first of all, the employer should give his staff the opportunity to choose comfortable clothes. Fortunately, now there are no problems with suppliers and stores, so everyone can find exactly what suits him directly. Cook for the joy of people, but never forget about quality and sanitary standards. Good luck!
